Dessert Station: A standalone island with sweets, pastries, pies and more, all made in-house by Turning Stone’s pastry team.It also includes hand-tossed 7 Kitchens Signature pizza. Italian Station: It features “new twists” on classic dishes including Riggies, Utica Greens and Chicken Parmesan.

The station will also feature handmade empanadas, including cheese-stuffed and black bean and corn.

Mexican & Taco Station: Chefs will will prepare three to four different meats on the plancha (similar to a griddle) and assemble tacos to order.

Comfort & Carving Station: A combination of tender and juicy meats and classic comfort foods including Prime Rib, Slow-roasted Turkey Breast, Meatloaf and Mac & Cheese.

Seafood Station: Fresh seafood including Maple Cedar Plank Salmon, Haddock Fish Fry and Crawfish Boil with crawfish, shrimp potatoes and corn in a broth.

“The dim-sum will be one of the many features that is unlike anything guests have seen before.”

Asian/Dim-Sum Station: This small-plate Asian-influenced station features dumpling baskets “cascading down to guests,” Turning Stone says.

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